The Larrik Inn is a pub with good food. The daily changing menu has a seasonal focus, serving fresh British produce.The Larrik features in the Michelin Eating Out in Pubs Guide.

Head Chef Humphrey Fletcher trained at The River Café in Hammersmith, The Glasshouse in Kew and won his Michelin Bib Gourmand at The Royal Well Tavern in Cheltenham.

The selection of real ales from around the country are rotated regularly keeping the slection fresh and interesting. We love wine and have accrued an extensive cellar of wines from around the world.

The old school paneled side area of the pub makes an ideal venue for private functions and can be booked in advance. Our Chefs will happily prepare a buffet or canapes for your event.

Opening Hours:
Monday to Friday: Midday until 11 pm
Saturday: 11 am until 11 pm
Sunday: 12 pm until 10.30 pm


The Larrik

"I can get quite pretentious when it comes to the food I eat so I choose wisely which pubs and restaurant I visit. This one, for example, is great - everything is delicious and I always have a lovely time when I meet with my friend Sophie here. We are treated well while we eat at peace and have a nice chat."
Annie Gordon