The Larrik Inn is a pub with good food. The daily changing menu has a seasonal focus, serving fresh British produce.The Larrik features in the Michelin Eating Out in Pubs Guide.
Head Chef Humphrey Fletcher trained at The River Café in Hammersmith, The Glasshouse in Kew and won his Michelin Bib Gourmand at The Royal Well Tavern in Cheltenham.
The selection of real ales from around the country are rotated regularly keeping the slection fresh and interesting. We love wine and have accrued an extensive cellar of wines from around the world.
The old school paneled side area of the pub makes an ideal venue for private functions and can be booked in advance. Our Chefs will happily prepare a buffet or canapes for your event.